An exceptional yam from the historic Huai Shan terroir

Our Huai Shan comes from Wenxian, in Henan province—the historic cradle of the famous "Four Huai Medicinal Plants."
Cultivated in the alluvial mineral-rich soils of the Yellow River, known as lütu soil, this traditional "Tiegun" variety of yam is recognized in China as one of the highest quality Huai Shan.

These soils, rich in minerals and trace elements (selenium, zinc, calcium, etc.), give rise to a yam that is naturally denser, more nutritious, and more concentrated.

Origin & premium quality

Origin

• Wenxian — historic Huaiqing region (Henan)
• Protected origin area in China
• Traditional cultivation in "lütu" mineral soil

Cultivation method

• 10-year crop rotation
• Harvested after the first frosts
• Cultivated using traditional agricultural methods

Artisanal selection

• Only the most precious part of the yam is kept
• 10 kg of fresh yam used to produce 1 kg of dried slices

Traditional manufacturing

Natural preparation

1. Harvested after the first frosts
2. Hand-peeled
3. Cut into thick slices
4. Naturally sun-dried or dried at low temperature

Without compromise

• Sulfur-free
• Additive-free
• Colorant-free
• Bleaching agent-free

The slight ivory to pale yellow color is a sign of authentic natural drying.

Characteristics of a true traditional Huai Shan

Appearance

• Thick oval or round slices
• Dense and compact texture
• Naturally irregular surface
• Subtle natural color variations

Texture

• Rich in natural starch
• High density
• Not brittle
• Retains its shape perfectly during cooking

Aroma & taste

• Sweet and delicate vegetal fragrance
• Naturally slightly sweet flavor
• Melting and slightly mucilaginous texture after cooking

Traditional benefits of Huai Shan

In the Chinese tradition, Huai Shan has been valued for centuries as a daily support food, particularly for promoting digestive balance and general vitality.

Traditionally used for:

• Supporting the digestive system
• Nourishing the spleen and stomach according to Chinese tradition
• Providing gentle and stable energy
• Supporting during periods of fatigue
• Helping to maintain good digestive comfort
• Supporting the body's general balance

Why enjoy it daily?

Traditional Huai Shan is particularly appreciated when one experiences:

• sensitive digestion,
• bloating after meals,
• a feeling of heaviness,
• persistent fatigue,
• a lack of energy,
• a dull complexion,
• or a need for gentle and natural digestive comfort.

What sets it apart from industrial products

Preparation tips

As a gentle decoction

Simmer a few slices in simmering water for 20 to 40 minutes.

In cooking

To be incorporated into:

• soups,
• broths,
• porridges,
• herbal teas,
• wellness preparations.

Tip

Do not soak before cooking.
Add directly to hot water to preserve the tender and melting texture.

Authenticity above all

When you open the bag, the slight natural fragrance of the Huai Shan mixed with the smell of sun-drying reveals all the simplicity of a product that has remained true to its original nature.

A traditional, pure, and timeless ingredient intended to support daily life with gentleness and balance.

Good to know

Genuine traditional Huai Shan slices may show slight dark brown or grayish spots.
This is a natural phenomenon linked to:

• minerals in the growing soil,
• natural traces of rootlets,
• or slight vegetal oxidation after cutting.

These marks are normal and testify to an authentic, unbleached, and chemically untreated product.

Our slices:

• are not fumigated with sulfur,
• contain no additives,
• and retain their original natural appearance.
• May - September refrigerator required Refrigerated storage