XINHUI MANDARIN PEEL – 5-YEAR VINTAGE (Chenpi 50g)

BENEFITS AND VIRTUES

Xinhui mandarin peel is recognized in Chinese dietetics for two major actions:

• Regulates breath (Qi) and tonifies the spleen – It helps relieve bloating, nausea, and lack of appetite linked to digestive stagnation.

• Dries dampness and dissolves phlegm – It is traditionally used in cases of productive cough, abundant phlegm, or a sensation of heaviness.

• Metabolic ally
  Contributes to regulating the circulation of body fluids and helps reduce the sensation of heaviness linked to internal dampness.

• General well-being
  Rich in flavonoids naturally transformed by aging, it provides a gentle antioxidant effect and supports the body's balance on a daily basis.

  
  

  EXCLUSIVE INFUSION GUIDE

  7 recipes to accompany every moment of the day

  Our house offers you a collection of 7 expertly crafted infusions, each addressing a specific need. 5-year peel, with its perfect balance of vigor and gentleness, lends itself to this wonderfully.

  1 – Mandarin peel and jujube infusion
  陈皮红枣茶

  • Ingredients: 5g mandarin peel, 4 jujubes (pitted)

  • Preparation: 400 ml water, boil for 10 min

  • Indications: regulates Qi and nourishes blood. Recommended for dull complexion, blood deficiency with dizziness, and light periods. Enjoy in the late afternoon.

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  2 – Mandarin peel and rose infusion
  陈皮玫瑰茶

  • Ingredients: 5g mandarin peel, 5g rose buds (be mindful of the quantity)

  • Preparation: boil the peel for 5 min, then add the rose and let infuse for 3 min covered

  • Indications: regulates Qi, tonifies the spleen, and calms the spirit. Ideal for low morale; drink during the week preceding your period, and discontinue during your period.

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  3 – Mandarin peel and lemon infusion
  陈皮柠檬茶

  • Ingredients: 5g mandarin peel, 3 slices of lemon, 2 tbsp honey

  • Preparation: 300 ml water, boil for 5 min, let cool slightly then add the honey

  • Indications: stimulates appetite, quenches thirst, eliminates dampness, and refreshes. Perfect in summer.

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  4 – Mandarin peel and ginger infusion
  陈皮生姜茶

  • Ingredients: 5g mandarin peel, 2 slices of ginger, 1 tbsp honey

  • Preparation: 400 ml water, boil for 10 min, let cool slightly then add the honey

  • Indications: warms the center (stomach), dissipates cold, soothes nausea. Recommended for a fragile stomach, diarrhea after eating cold food in the summer, or acid reflux.

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  5 – Mandarin peel and pear infusion
  陈皮雪梨茶

  • Ingredients: 5g mandarin peel, 10 dried figs, 1 pear

  • Preparation: 800 ml water, boil for 30 min, sweeten with rock sugar (optional)

  • Indications: quenches thirst, nourishes Yin, and hydrates the lungs. Drink one cup every morning.

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  6 – Mandarin peel and astragalus infusion
  陈皮黄芪茶

  • Ingredients: 3g mandarin peel, 5g astragalus (Huang Qi root)

  • Preparation: 300 ml water, boil for 10 min, drink as an infusion throughout the day

  • Indications: tonifies Qi, strengthens the spleen, and eliminates dampness. Ideal for sedentary people who tend to feel tired or lack energy. One cup per day.

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  7 – Mandarin peel and yam (or Dioscorea) infusion
  陈皮山药茶

  • Ingredients: 5g mandarin peel, 10g fresh or dried Chinese yam (shan yao)

  • Preparation: 400 ml water, boil for 15 min, drink as an infusion throughout the day

  • Indications: tonifies the spleen and stomach. Recommended for digestive fatigue, lack of appetite, or difficult digestion. Drink warm to promote assimilation.